Distilled Palm Kernel Fatty Acid Supplier




Characteristic :

  • Chemical Description    Produced by distillation of the split Palm fatty acid, obtained from the hydrolysis of palm oil (spec. no. 150604/M/001) under high pressure and high temperature .
  • Appearance    Semi – solid at Ambient temperature, with Top white color
  • Odour    Free from objectionable odours.

Specifications

Form Paste
Use Industrial
Color Light yellow
Pack Quantity 1kg
Shelf Life 1 year
Purity 99.8%


Critical Identity Parameters ( To be included in all certificates of Analysis )

Item Limits Analytical Method
Acid Value (A.V.) 195-215 A.O.C.S Cd 3d-63/1997
Saponification Value (S.V.) 196-216 A.O.C.S Cd 3-25/1997
Iodine Value (I.V.) 50-55 A.O.C.S Cd 1-25/1988
Titer °C 40-48 A.O.C.S Cc-25/1988
GC Fatty acid composition    IUPAC, 1987
C6   IUPAC, 1987
C8   IUPAC, 1987
C10   IUPAC, 1987
C12 1 Max IUPAC, 1987
C14 3 Max IUPAC, 1987
C16 40-48 IUPAC, 1987
C18:0 3 6 IUPAC, 1987
C18:1 35-43 IUPAC, 1987
C18:2 8 12 IUPAC, 1987

Other Items

Item Limits Analytical Method
Moisture Content (%) 0.1 Max A.O.C.S Ca 2b-38/1995
Peroxide Value (meq/Kg) 10.0 Max A.O.C.S Cd 8.8-53/1986
Unsaponifiable matters (%) 0.5 Max A.O.C.S Da 10-24/1987
Lovibond Colour, 5¼ inch 0.1 Max Lovibond Tintometer



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