Distilled Soya Been Fatty Acid Manufacturer




Characteristic :

  • Chemical Description Produced by distillation of the split SOYA been fatty acid obtained from the hydrolysis of soya been oil under high pressure and high temperature.
  • Appearance Liquid  at Ambient temperature, with Top white color.
  • Odour Free from objectionable odours.

Specifications

Purity 97.00%
Form Liquid
Use Industrial
Shelf Life 1 year
Pack Quantity 1ltr
Color light Yellow


Critical Identity Parameters ( To be included in all certificates of Analysis )

Item Limits Analytical Method
Acid Value (A.V.) 189-195 A.O.C.S Cd 3d-63/1997
Saponification Value (S.V.) 190-205 A.O.C.S Cd 3-25/1997
Iodine Value (I.V.) 120-143 A.O.C.S Cd 1-25/1988
Titer °C 15-24 A.O.C.S Cc-25/1988
GC Fatty acid composition    
C6   IUPAC, 1987
C8   IUPAC, 1987
C10   IUPAC, 1987
C12   IUPAC, 1987
C14 1.0 max IUPAC, 1987
C16 13 max IUPAC, 1987
C18:0 2.0-6.0 IUPAC, 1987
C18:1 20-27 IUPAC, 1987
C18:2 47-60 IUPAC, 1987
C18:3 3.0-10  
C20    

Other Items

Item Limits Analytical Method
Moisture Content (%) 0.1 Max A.O.C.S Ca 2b-38/1995
Peroxide Value (meq/Kg) 10.0 Max A.O.C.S Cd 8.8-53/1986
Unsaponifiable matters (%) 1.0 max A.O.C.S Da 10-24/1987
Lovibond Colour, 5¼ inch Y- 19 , R – 0.5 Lovibond Tintometer



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