Fatty Acid


Product Details

Form Paste
Use Industrial
Color Light yellow
Pack Quantity 1kg
Shelf Life 1 year
Purity 99.8%

Critical Identity Parameters ( To be included in all certificates of Analysis )

Item Limits Analytical Method
Acid Value (A.V.) 195-215 A.O.C.S Cd 3d-63/1997
Saponification Value (S.V.) 196-216 A.O.C.S Cd 3-25/1997
Iodine Value (I.V.) 50-55 A.O.C.S Cd 1-25/1988
Titer °C 40-48 A.O.C.S Cc-25/1988
GC Fatty acid composition    IUPAC, 1987
C6   IUPAC, 1987
C8   IUPAC, 1987
C10   IUPAC, 1987
C12 1 Max IUPAC, 1987
C14 3 Max IUPAC, 1987
C16 40-48 IUPAC, 1987
C18:0 3 6 IUPAC, 1987
C18:1 35-43 IUPAC, 1987
C18:2 8 12 IUPAC, 1987

Other Items

Item Limits Analytical Method
Moisture Content (%) 0.1 Max A.O.C.S Ca 2b-38/1995
Peroxide Value (meq/Kg) 10.0 Max A.O.C.S Cd 8.8-53/1986
Unsaponifiable matters (%) 0.5 Max A.O.C.S Da 10-24/1987
Lovibond Colour, 5¼ inch 0.1 Max Lovibond Tintometer

Characteristic :

  • Chemical Description    Produced by distillation of the split Palm fatty acid, obtained from the hydrolysis of palm oil (spec. no. 150604/M/001) under high pressure and high temperature .
  • Appearance    Semi – solid at Ambient temperature, with Top white color
  • Odour    Free from ob...

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Product Details

Use Industrial
Sap Value (Mg KOH/G) 204-210
Shelf Life 1 year
Pack Quantity 1kg
Acid Value (Mg KOH/G) 203-209
Iodine Value (G Iz/IOOg) 45-56 Titre Degree Celsius

Critical Identity Parameters ( To be included in all certificates of Analysis )

Item Limits Analytical Method
Acid Value (A.V.) 206-214 A.O.C.S Cd 3d-63/1997
Saponification Value (S.V.) 207-215 A.O.C.S Cd 3-25/1997
Iodine Value (I.V.) 30-40 A.O.C.S Cd 1-25/1988
Titer °C 48-53 A.O.C.S Cc-25/1988
GC Fatty acid composition    
C6   IUPAC, 1987
C8   IUPAC, 1987
C10   IUPAC, 1987
C12 1 Max IUPAC, 1987
C14 2 Max IUPAC, 1987
C16 55-65 IUPAC, 1987
C18:0 4 7 IUPAC, 1987
C18:1 20-30 IUPAC, 1987
C18:2 3 8 IUPAC, 1987

Other Items

Item Limits Analytical Method
Moisture Content (%) 0.1 Max A.O.C.S Ca 2b-38/1995
Peroxide Value (meq/Kg) 10.0 Max A.O.C.S Cd 8.8-53/1986
Unsaponifiable matters (%) 0.5 Max A.O.C.S Da 10-24/1987
Lovibond Colour, 5¼ inch Y- 3 , R – 0.3 Lovibond Tintometer

Characteristic :
Free from objectionable odours.

  • Chemical Description    Produced by distillation of the split Palm Stearin fatty acid, obtained from the hydrolysis of palm Stearin oil (spec. no. 150604/M/003) under high pressure and high temperature.
  •  Appearance   
  • Semi–solid at Ambient temperature, with T...

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Product Details

Purity 99.9%
Form Liquid
Shelf Life 1 year
Color Yellow
Use Industrial
Pack Quantity 1ltr

Critical Identity Parameters ( To be included in all certificates of Analysis )

Item Limits Analytical Method
Acid Value (A.V.) 198-203 A.O.C.S Cd 3d-63/1997
Saponification Value (S.V.) 200-204 A.O.C.S Cd 3-25/1997
Iodine Value (I.V.) 123-131 A.O.C.S Cd 1-25/1988
Titer °C 18-22 A.O.C.S Cc-25/1988
GC Fatty acid composition    
C6   IUPAC, 1987
C8   IUPAC, 1987
C10   IUPAC, 1987
C12   IUPAC, 1987
C14   IUPAC, 1987
C16 6 10 IUPAC, 1987
C18:0 1 10 IUPAC, 1987
C18:1 23 -27 IUPAC, 1987
C18:2 60-65 IUPAC, 1987

Other Items

Item Limits Analytical Method
Moisture Content (%) 0.1 Max A.O.C.S Ca 2b-38/1995
Peroxide Value (meq/Kg) 5.0 Max A.O.C.S Cd 8.8-53/1986
Unsaponifiable matters (%) 0.5 Max A.O.C.S Da 10-24/1987
Lovibond Colour, 5¼ inch Y- 3 , R – 0.3 Lovibond Tintometer

Characteristic :

  • Chemical Description Produced by distillation of the split sun flower fatty acid obtained from the hydrolysis of sun flower oil  under high pressure and high temperature.
  • Appearance Semi–solid at Ambient temperature, with Top white color.
  • Odour Free from objectionable odours.

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Product Details

Purity 97.00%
Form Liquid
Use Industrial
Shelf Life 1 year
Pack Quantity 1ltr
Color light Yellow

Critical Identity Parameters ( To be included in all certificates of Analysis )

Item Limits Analytical Method
Acid Value (A.V.) 189-195 A.O.C.S Cd 3d-63/1997
Saponification Value (S.V.) 190-205 A.O.C.S Cd 3-25/1997
Iodine Value (I.V.) 120-143 A.O.C.S Cd 1-25/1988
Titer °C 15-24 A.O.C.S Cc-25/1988
GC Fatty acid composition    
C6   IUPAC, 1987
C8   IUPAC, 1987
C10   IUPAC, 1987
C12   IUPAC, 1987
C14 1.0 max IUPAC, 1987
C16 13 max IUPAC, 1987
C18:0 2.0-6.0 IUPAC, 1987
C18:1 20-27 IUPAC, 1987
C18:2 47-60 IUPAC, 1987
C18:3 3.0-10  
C20    

Other Items

Item Limits Analytical Method
Moisture Content (%) 0.1 Max A.O.C.S Ca 2b-38/1995
Peroxide Value (meq/Kg) 10.0 Max A.O.C.S Cd 8.8-53/1986
Unsaponifiable matters (%) 1.0 max A.O.C.S Da 10-24/1987
Lovibond Colour, 5¼ inch Y- 19 , R – 0.5 Lovibond Tintometer

Characteristic :

  • Chemical Description Produced by distillation of the split SOYA been fatty acid obtained from the hydrolysis of soya been oil under high pressure and high temperature.
  • Appearance Liquid  at Ambient temperature, with Top white color.
  • Odour Free from objectionable odours.

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